Four Seasons Hotel Bogota: A New Era of Luxury

The Four Seasons Hotel Bogotá has started accepting reservations in preparation for its grand opening on April 1. This launch marks the arrival of a new era in luxury hospitality and modern dining for the city. This new establishment joins the recently opened Four Seasons Hotel Casa Medina Bogotá, making it the second Four Seasons location in the Colombian capital.

General Manager Luis Argote, a seasoned veteran of the company and a native of Bogotá, expressed his pride in the city’s newest luxury offering. He remarked, “Our two Four Seasons hotels in Bogotá complement each other uniquely, setting themselves apart from any other Four Seasons worldwide. Despite each hotel’s distinctiveness, the common thread remains a dedication to quality and the signature Four Seasons service, ensuring every visit is memorable.”

The Four Seasons Hotel Bogotá is an intimate property with just 64 rooms, nearly half of which are suites. Guests will find a retreat within the city’s vibrant cultural and nightlife scene. The rooms feature custom-made beds with dark leather headboards and wooden paneling, complemented by pale hardwood floors that add warmth and sensuality. The bathrooms have been fully updated to meet every modern technological need.

The hotel’s all-new spa offers treatments using world-renowned products, including the highly effective Biologique Recherche from France. Additionally, the hotel boasts a large, state-of-the-art fitness center equipped with Matrix training equipment.

Dining at the Four Seasons Hotel Bogotá is set to be an exceptional experience. Kuru, the hotel’s signature restaurant, is inspired by the Japanese robata grill, prominently featured at the center of the establishment. The restaurant’s striking two-story glass façade on Carrera 13 is already a draw for the city’s food enthusiasts.

For those who remember Biblioteca from the hotel’s previous incarnation, there are exciting new surprises in store. The beloved power breakfast is returning, now featuring a new glass wall that opens up to a live green wall. Additionally, a remarkable 40-plus-foot beaded installation, inspired by indigenous motifs, serves as a vibrant backdrop to Chef Pablo’s menu.

Guests and locals alike are eagerly anticipating the opening of this new Four Seasons property, which promises to deliver unparalleled luxury and a contemporary dining experience in the heart of Bogotá.